Running to the Kitchen
The overnight oat thing is kind of beaten to a pulp in the world of food blogs. Beaten with pumpkin, stabbed with extracts and shot with toppings. No matter how you slice it….it’s dead.
Overnight buckwheat groats, however? Bet you didn’t know that was possible.
I figured if you can do the overnight thing with steel cut oats, why not try buckwheat groats which are actually softer to the touch. In theory they should be even better suited for the overnight “cooking” method.
And, they were.
Categories Food & Recipes